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tapas
ceviche peruano -7
Snapper and shrimp marinated with garlic pepper relish
ceviche de la costa -9
Snap, scallops, and shrimp in zesty mango relish
arepa royal -8
fresh
corn griddle cakes, topped with smoked salmon,
queso fresco, and caviar
callos romesco -8
Scallops in a champagne and roasted tomato sauce
cangrejo tango -7
A delicious lump crab cake with red pepper, celery, and
carrots topped with cusabi aioli
grouper buňuelos -6
large grouper hushpuppies with green onions and corn
camaron vinajo -7
Shrimp in wine and garlic butter sauce
camaron de playa -7
Coconut crusted shrimp with dijon mango sauce and caribbean slaw
empanadas -3
Filled with your choice of chicken, beef, shrimp, or black beans
and served with tomatillo sauce
calamari -8
Tender rings on a bed of romaine with cherry and banana peppers topped with
chipotle cesar
ricanachos -7
Tostones with black beans, pulled brisket, or seasoned chicken topped with cheese
arepa relleno -5
White corn cake stuffed with seasoned chicken or pulled brisket
pinchos -3
Mini skewers of tenderloin, chicken, or shrimp
rollito de carne -5
Grilled tenderloin tip pinwheel with cheese topped with chimichurri sauce
soups
sancocho de gallo -10
Colombian chicken soup with vegetables and South American
tubers
gaspacho -7
Medley of fresh vegetables pureed with selected spices
salads
verde -6
Mixed greens, cucumber, carrots, and tomatoes with
strawberry-passion fruit vinaigrette
cesar -6
Hearts of romaine tossed with chipotle Cesar topped with queso fresco
and corn croutons
raiz -6
Latin blend of beets, carrots, new potatoes and vinaigrette
topped with parsley aioli
palmito -7
Heart of palm, cucumber, mandarin and tomatoes with parsley vinaigrette
antipasti caribe -7
Marinated hearts of palm, cucumber, pearl onions, roasted red bell peppers,
olives
and cherry capers
sides
chips and dip -5
tostones -4
mashed potatoes -3
caribbean slaw -3
black beans -3
corn cake -3
white rice -3
rice with vegetables -5
sofrito rice -4
entrees
chilean sea bass -29
Served on warm spinach, with raiz salad and wasabi cream
pargo encamisado -21
Plantain crusted snapper with mashed potatoes, glazed carrots and tamarind
tartar
elvia's salmon -20
Baked salmon fillet, sautéed vegetables, soffrito rice
medallion chimichurri
8oz center cut -30
Filet medallion in chimichurri sauce with banana tostones and
mixer vegetables
alambre -18
Marinated tenderloin and vegetable skewer served with rice and
black beans
bistek latino
12oz center cut -25
12oz center cut
Rib eye with chimichurri sauce, mashed potatoes, and mixed
vegetables
chuleto de cerdo
10oz Bone-in -22
10oz bone in
Rum and jerk-rubbed pork chop topped with green mango-apple
chutney, accompanied with sofrito rice and caribbean slaw
el regalo -17
Chicken and rice with veggies steamed on banana Leaves
paella marinera one -21 / for two -38
Saffron orzo with calamari, shrimp, snapper, scallops, mussels,
clams,
peas, and bell peppers
desserts
volcan de chocolate -6
flan de caramelo -5
cheesecake de guava -6
natilla grand marnier -6
tres leches -5
Black Palm combo -9
flan, cheesecake de guava, and tres leches
after dinner
cafe -2
descafeinado -2
espresso -3
cafe con leche -4
te caliente -2
capuccino -4
cafe mocha -4
cocoa dulce -4
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