Chicken Ole'

4 chicken breasts

2 large limes

1 Finger Hot Pepper

Cheese (quantity and flavor is your choice) we recommend a pepper jack

Liquid Chef's "A Little Touch of Jazz" Tropical Salsa

Zest one lime over the chicken breasts, then squeeze the juice of both limes over the chicken.  Leave to soak.  Meanwhile, chop the whole finger hot and toss that in the lime juice.  Top with enough water to just cover the chicken.  Let that sit for 1 1/2 to 2 hours then slap it on the grill and grill to taste.  When the chicken is done, top with cheese and yummy "A Little Touch of Jazz" Tropical Salsa and serve with Mexican side dishes.  With some of the extra salsa, mix it in with avocado and salt to taste for the best guacamole ever!!